Effects of humic acid supplemented feeds on growth performance, hematological parameters and antioxıdant capacity on common carp (Cyprinus carpio)
Humic acid supplemented diets for Common carp
DOI:
https://doi.org/10.5281/zenodo.12518162Keywords:
Common carp, humic acid, hematological parameters, antioxidant, fish feedAbstract
The present study investigated the impact of humic acid on the growth, blood parameters, and antioxidant capacity of common carp (Cyprinus carpio). Fish were fed twice a day until saturation with increasing doses of humic acid at 0.0, 0.2, 0.4 and 0.8%. In a 60-day feeding treatment, FW, WG and SGR values (41.37±0.87, 23.26±1.01, 1.37±0.05 respectively) of the group with 0.4% humic acid had statistically greater values compared to the control group (p<0.05). RBC (red blood cell), WBC (white blood cell) and Hct (haematocrit) parameters were evaluated for haematological analyses, the WBC value of the group fed 0.2% and 0.4% humic acid (20.62±3.74, 21.43±1.50 respectively) increased significantly (p<0.05). However, serum biochemistry parameters did not show any statistical difference (p>0.05). The SOD analysis evaluated to determine the antioxidant capacity showed that the group fed 0.4% and 0.8% humic acid had higher values than the control (72.78±3.38, 71.63±5.01 respectively). Our results indicate that 0.4% humic acid as a feed additive for carp can improve growth parameters, antioxidant capacity, and general health.
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Copyright (c) 2024 Nergiz ÇOBAN, Yutaka HAGA, Masashi MAITA, Kunihiko FUTAMI, Sevdan YILMAZ, Sebahattin ERGUN, Murat YIGIT, Taekyoung SEONG, Ozan OKTAY, Takayuki KATAGIRI
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