Studies on reducing of phosphorus and nitrogen excretion in Yellowtail (Seriola quinqueradiata) nutrition: I. Effects of dietary protein and energy level
Phosphorus and nitrogen excretion in Yellowtail
DOI:
https://doi.org/10.5281/zenodo.12369957Keywords:
Phosphorus, nitrogen, excretion, dietary protein, lipid, yellowtailAbstract
The objective of the present study was to investigate the effect of increasing dietary energy at varying dietary protein levels on reducing phosphorus and nitrogen excretion in young yellowtail (Seriola quinqueradiata) in a 55-day growth trial by using 180g of fish. Three levels of dietary protein (46%, 50% and 54%) and two levels of dietary energy were tested in a complete randomized design with a 3 x 2 factorial arrangement. Dietary protein and energy levels did not cause any significant difference in final weight, weight gain, feed intake or survival. However, feed and protein efficiencies significantly (P < 0.05) improved with increasing dietary energy in each respective dietary protein levels. Phosphorus and nitrogen excretion rates were significantly (P < 0.05) reduced with increasing dietary energy at all dietary protein level. There was no interaction between dietary protein and energy level on the parameters measured. In conclusion, the diet containing 46% protein and 19.5% lipid with the total energy content of 5.2 kcal / g was recommended for yellowtail growing from 180 g to 460 g to obtain the lowest phosphorus and nitrogen excretion values without reduction of growth performances under the present experimental conditions.References
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